Kombucha Recipes: 4 Unexpected uses for Kombucha by Alex Ingalls

by Aishah Avdiu

Kombucha has taken the health & wellness scene by storm, first conquering the yoga-moms and teen bloggers and now has moved on to even the fiercest of naysayers thanks to brands that brew for flavor rather than shelf life. You can embrace being basic and just drink it (guilty!) or you could try these 4 unexpected uses for the mystical, bubbly tea that had Lindsay Lohan pleading not guilty to her DUI in 2011

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Steak Marinade


Some people think a great cut of meat should stand on its own. For every other cut there’s marinade. Acid is a super effective way to tenderize and prep meat, and kombucha is acidic as hell. From steak to chicken, fish, and even tofu, kombucha acts as a flavorful marinade for your proteins. Try out this easy steak marinade at your next barbeque. It might even convince your father-in-law that kombucha isn’t only for hippies and fitness cult members. (Recipe inspired by Food52.)


1 cup orange ginger kombucha

3 tablespoons soy sauce

2 tablespoons sesame oil

3 tablespoons rice vinegar

4 garlic cloves, minced

½ cup olive oil

¾ teaspoon red pepper flakes

Pinch of salt 

Facial Toner

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If you don’t want to dish out $99 for Fresh’s Black Tea Kombucha Facial Essence (we’re skeptical too…) try our easy DIY recipe for a gentle kombucha toner that provides glow & hydration without breaking the bank. 


4 oz turmeric aloe kombucha

¼ cup aloe vera

3 drops of vitamin E oil

Kombucha Vinaigrette


If you’re making a salad tonight… congrats. That’s honestly really inspiring. Let us help you jazz it up with some kombucha tanginess. As mentioned, kombucha is acidic, meaning it can often be used interchangeably in place of a vinegar component in recipes. Here we have a funky take on a classic italian vinaigrette. (Inspired by this blog post.)


1/4 cup celery juniper kombucha

3/4 cup olive oil

2 tbsp of raw honey

Pinch of sea salt 

Black pepper to taste

1 tsp Italian seasoning

Boozy Kombucha Popsicles

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The boozy popsicle trend was truly underrated, and gone too soon. What a stroke of genius it was to combine a classic summer treat with a sinful twist. Take it a leap & bound further by adding kombucha, making your boozy pops not only bad, but bougie too. We recommend tossin’ your pop into your favorite summer sangria or wine. 


(makes 10 pops)

1 cup whole blueberries

2 bottles blueberry lemongrass kombucha

1/4 tablespoons lemon or lime juice

1 cup prosecco (or any sparkling wine)

Post inspired by Food52, thanks guys!

Women-Founded Collaborations: Pilot Kombucha x Beckon Ice Cream by Alex Ingalls

Kombucha + Ice Cream Floats

Kombucha + Ice Cream Floats

We’ve teamed up with another badass female-founded company, Beckon Ice Cream. Born out of a love for ice cream and an intolerance for lactose, co-founders Katy and Gwen teamed up to offer real dairy ice cream that anyone can enjoy. As fellow hedonists, their mission is dedicated to bringing delicious lactose-free ice cream to sweet-tooths nationwide. We dig that.

This week, our friends at Beckon HQ tried out their own Kombucha float recipe to cool off on a hot summer day.  Turns out, our Pilot Kombucha flavors are the perfect fruity compliment to their Lactose-Free Vanilla, like our Lavender Peach, Blueberry Lemongrass, or Grapefruit Mint. We recommend using one of these or your own favorite! All you need to do is put a scoop of Beckon Vanilla ice cream in a glass of your choice, pour your favorite flavor of Pilot Kombucha, and voila! A refreshing summer dessert that is the perfect way to enjoy a sweet treat while being kind to your gut!

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New Year Resolutions and Cycles of Self-Deprecation by Alex Ingalls

Remember that life is a cycle of ebbs and flows, and one day is not going to change your life, and a few extra drinks is not going to ruin it. Allow space for the celebrations and indulgences in your life, so you do not wake up feeling guilty on January 1st and begin the year in self-disappointment. Try to begin the year doing what you love.

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The Difference in Craft Kombucha by Alex Ingalls

What is actually the difference between craft anything and the usual product you find on the shelf? Our kombucha travels less than 80 miles in its lifetime, unless you're putting it in your suitcase. That means when you buy our product, you're boosting the local economy and making one entrepreneur's wildest dream come true. Not to mention kombucha is a wild fermentation and it's flavor and culture composition are entirely dependent on its environment!

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